Maintenance Mechanic; Nights - Rotating Weekends

Shift Schedule

12 Hour Nights:
This is a night shift position, with hours from 6:00 PM to 6:00 AM. The role follows a rotating 2‑2‑3 schedule: two days on, two days off, three days on, followed by two days off, two days on, and three days off. Team members will work every other weekend, including Friday, Saturday, and Sunday. Shift Differential of $2 per hour for night shift.

Maintenance Mechanics will work independently and with other plant personnel to perform preventative, predictive and routine maintenance tasks. They will troubleshoot issues, repair failures of production and facilities equipment, and ensure maximum equipment efficiency and effectiveness. All tasks will be performed while supporting the policies, goals and objectives of the company.

• Execute all job duties with a strong safety mindset. Follow all permitting, job safety, and food safety programs and procedures every time.
• Troubleshoot, repair and maintain plant machinery and equipment such as valves, conveyors, compressors, packers, fillers, palletizers, filters, membranes, separators, blow molders, labeling, and pumps.
• Troubleshoot, repair or replace control devices such as switches, photo eyes, proximity sensors, push buttons, contractors, motor starters, etc. as needed.
• Perform work order repairs, preventive maintenance inspections and repairs, equipment rebuilds and adjustments.
• Able to set up and operate welders, drill press, grinder, hand tools and other metal working equipment.
• Fabrication, innovation and modification of new and existing equipment.
• Create work orders for equipment repairs that include parts and document labor hours.
• Participate in plant safety, health and environmental programs.
• Other duties may be assigned.

The minimum requirements for education and experience are listed below. Consideration will be given to individuals with an equivalent combination of education and experience.

• Have at least 3 years' experience with hydraulics, pneumatics, mechanics and basic electrical repair.
• Ability to read and interpret documents, schematics and drawings.
• Ability to write detailed repair reports as well as good verbal communication.
• Post‑secondary education and/or a technical trade certificate is an asset.
• Experience in the operation of a food beverage plant is an asset.
• Expertise and proficiency with basic office computer software, and the ability to learn how to effectively use maintenance software to input work order and preventative maintenance data, research and checkout parts.
• Proficiency in English:
  Comfortable with both written and verbal communication, including reading and writing.

Regular use of a variety of machines and tools is essential. Standing for extended periods is common. Hearing and vision within normal range is important for conversations, to receive ordinary information and to prepare or inspect documents, manuals and drawings.

• Strong math and reasoning ability is essential. Able to understand and utilize engineering drawings, operating manuals, and blueprints to conduct business.
• Sitting/Standing/Walking:
  Stands, walks and sits during completion of job responsibilities over a 12‑hour shift.
• Lifting/Carrying:
  Ongoing lifting requirements as job demands. Must be able to lift a minimum of 50 lbs. on an occasional basis.
• Pushing/Pulling:
  Ongoing pushing or pulling requirements.
• Bending/Stooping:
  Ongoing bending and stooping requirements.
• Squatting/Kneeling/Crawling:
  Ongoing kneeling or crawling requirements.
• Twisting/Turning:
  Ongoing twisting or turning requirements.
• Climbing/Balancing:
  Climbing and balancing is required during plant inspections, and other related job requirements. Must be able to climb ladders and work at elevations of 75 feet.
• Reaching:
  Ongoing reaching requirements associated with job requirements.
• Grasping/Manipulating:
  Grasping and manipulating of papers, objects, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Und…