Maintenance Technical Supervisor; Nights- Rotating Weekends

Maintenance Technical Supervisor (12 Hour Nights
- Rotating Weekends)

The Maintenance Technical Supervisor provides frontline maintenance leadership for an assigned 12-hour shift within a 24/7 fairlife manufacturing operation. This role leads technicians, coordinates shift maintenance activities, supports safe and reliable equipment performance, and ensures strong communication between shifts and cross-functional partners. The role balances immediate production support with long-term reliability, TPM, food safety, and asset-care expectations.

Responsibilities include leading, coordinating, and prioritizing all maintenance activities during the assigned 12-hour shift with a focus on safety, food safety, quality, production support, and equipment reliability. Provide coaching, technical guidance, and performance feedback to maintenance technicians while reinforcing fairlife values, accountability, urgency, and professional standards. Respond to breakdowns, lead troubleshooting efforts, and ensure repairs are completed safely, effectively, and to established maintenance and GMP standards.

Skills/qualifications required include an associate degree in a technical field preferred, or equivalent industrial maintenance experience and leadership capability. Minimum of 5 years of maintenance experience; FDA or high-speed packaging experience preferred. Ability to lead in a 24/7 operation while making sound decisions in coordination with Operations. Possess a strong technical aptitude for troubleshooting complex equipment and systems, using available engineering and operational documentation.

Working conditions and physical requirements include a 12-hour 2/2/3 shift schedule working in a 24/7 manufacturing environment; nights, weekends, and holidays may be required. Primarily plant-floor based role requiring frequent walking, standing, and equipment inspections throughout the shift. Ability to stand and walk for up to 12 hours during a shift. Ability to lift up to 50 lbs. with or without reasonable accommodation.

Frequent reaching, bending, stair climbing, work around platforms, and occasional ladder use. Exposure to moving machinery, wet environments, noise, temperature variation, chemicals, utilities equipment, confined spaces, and energized equipment when properly controlled. Must be able to wear required PPE and comply with all safety, GMP, food safety, and plant access requirements.

Food safety requirements include notifying supervision of any repairs or adjustments that are required that may affect product quality or food safety. Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas. Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company. Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.

Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system. Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until corrected. Ensure maintenance work areas, tools, parts, and equipment are maintained in a sanitary condition and do not introduce foreign material, chemical, allergen, or microbiological risk.