Director of Food Service​/Chief Clinical Dietitian | Clear Lake North Rehab

Are you an experienced Director of Food Service/Chief Clinical Dietitian seeking a rewarding career that aligns with your lifestyle? Look no further, we are proud to offer competitive rates and an extensive benefits package designed to suit your needs.

• Patient-Centric Focus:
  Join a hospital dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction.
• Career advancement:
  Unlock opportunities for professional growth through our Education Advancement Program.
• Competitive compensation:
  Explore our rates and take advantage of a comprehensive benefits package.
• Medical Benefits: EPO/HDHP/HSA options; including prescription coverage, RX ‘n go, and Teladoc.
• Comprehensive dental and vision.
• Employee Assistance Program, including counseling, legal, and financial services.
• Flexible spending (FSA) and health savings (HAS) accounts.
• Life and Disability insurance benefits.
• Education/In-Service Opportunities including continuing education and tuition services.
• Supplemental benefits:
  Accident, critical illness, cancer, pet, and identity theft protection insurance options.
• Personal Travel Discounts.
• 401(k) plans and discretionary employer match.
• Generous Paid Benefit Time.

• Plan, direct, and coordinate the activities of the assigned hospital's Food Services Department to provide professional services to patients, staff and guests.
• Responsible for planning regular and modified diets for all patients as prescribed by the medical staff.
• Routinely visit patients and counseling patients regarding their nutritional needs.
• Participate in hospital, patient, and community education and outpatient programs.
• Assist with the maintenance of the department's Quality Assessment and Quality Improvement plan.
• Utilize standardized practices and materials in accordance with PAM Health policies and procedures.

• Must be registered, licensed or certified according to the guidelines of the state in which the hospital resides.
• Must possess a B.S. degree in Food/Nutrition, General Dietetics or Institutional Management.
• 3 years of experience in a clinical setting with supervisory experience preferred. Rehabilitation experience a plus.