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Prep Cook

Job in Wellesley, Norfolk County, Massachusetts, 02482, USA
Listing for: Compass Group Canada
Full Time, Part Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22 - 23 USD Hourly USD 22.00 23.00 HOUR
Job Description & How to Apply Below
Position: PREP COOK (FULL TIME AND PART TIME)

Location:Babson Trim Dining

  • We are hiring immediately for full and part time PREP COOK positions.
  • Address: 231 Forest Street, Babson Park, MA 02457.

    Note:

    online applications accepted only.
  • Schedule: Full and part time schedule. Monday - Friday 4:00 pm- 12:30 am. More details upon interview.
  • Requirement: At least 1 year of experience required.
  • Pay Range: $22.00 per hour to $23.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition
number 1493357
.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production
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