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Front of House PM Manager

Job in Wellington, Palm Beach County, Florida, 33414, USA
Listing for: Chick-fil-A
Full Time position
Listed on 2026-07-01
Job specializations:
  • Management
    Hotel Management, Operations Management, Retail & Store Manager
Job Description & How to Apply Below

Front of House PM Manager

As a Front of House PM Manager you are responsible for overseeing and managing all aspects of the Dine-In, Carry Out, Drive-Thru, and Third Party experiences in our restaurant. Your primary focus is to align with the goals of the Front of House Director(s) and create a remarkable experience for our guests, centered around friendly team members, a clean environment, with fast and accurate service.

Position Type:
Full-time and Part-time

Responsibilities

Operations

  • Oversee daily operations of the Front of House Department and lead the shifts with excellence during the afternoon and dinner day parts. Ensure consistent systems are in place to have a quick and efficient close while maintaining a remarkable experience for our guests up until closing.
  • Hold the assistant manager team accountable for shifts they lead during the PM day parts.
  • Ensure team policies and procedures are being maintained by all team members.
  • Implement and maintain high standards of customer service to ensure a quick and positive dining experience.
  • Ensure the Front of House Assistant Managers are serving guests with excellence and using the Winning Hearts Everyday strategy.
  • Hold the team accountable for completion of their daily checklists.
  • Own the numbers
    - Be constantly aware of current Customer Experience Report, productivity, daily checklists completion rate, and food cost gap- and make necessary actions to meet goals set by the director team.
  • Communicate with PM Back of House manager regularly to provide remarkable experiences for our guests and team members
  • Coordinate with AM Front of House manager daily to debrief on the shift and ensure smooth transition from AM to PM periods and vice versa

Leadership Oversight

  • Ensure a well-defined meeting cadence is in place for check-ins with the assistant manager team (meeting biweekly)
  • Meet with the FOH Director weekly to ensure your goals align with the overall business plan and provide/receive feedback
  • Collaborate with the FOH Director to set monthly manager meetings and lead the discussion
  • Foster a positive and collaborative work environment, promoting teamwork, and a'serve others mindset'
  • Oversee coaching and development for the Assistant Managers, ensure they are meeting assistant manager role expectations (i.e. daily checklists, Customer Experience Report, cleaning, etc.)

Financial Stewardship

  • Analyze productivity daily and ensure calls are made (set breaks/send people home) to meet productivity goals set by the director team
  • Align with labor wage goals and ensure necessary actions take place to meet and exceed these goals
  • Collaborate with the Director team to ensure Customer Experience Report goals are met monthly and productivity goals are met daily
  • Ensure proper procedures are in place for maintaining our condiment gap and dessert gap goals

Training and Development

  • Execute individualized development plans created for assistant manager team
  • Collaborate with the People Department to ensure all team members are progressing through the roadmaps appropriately
  • Hold the trainer team accountable for following proper procedures and training consistently, provide feedback to People department to verify trainer performance

Qualifications and Requirements

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Work Schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
  • Overtime
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training
  • Mileage reimbursement
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