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Store Manager; General Manager – Gourmet Market

Job in Wellington, Palm Beach County, Florida, 33414, USA
Listing for: NextGen Hospitality Solutions
Full Time position
Listed on 2026-07-06
Job specializations:
  • Management
    Operations Management, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Store Manager (General Manager) – High-Volume Gourmet Market

Description

Next Gen Hospitality Solutions is excited to announce an opening for a Store Manager (General Manager) at our high-volume gourmet market located in Palm Beach County. This full‑time, on‑site position presents a fantastic opportunity for a dedicated professional to lead and manage our operations, ensuring an exceptional customer experience in the vibrant restaurant industry.

As the Store Manager, you will oversee daily operations, manage staff, and drive sales in a dynamic and fast‑paced environment. You will play a pivotal role in maintaining our high standards of food quality and service while implementing innovative strategies to enhance operational efficiency and customer satisfaction. This role offers a competitive salary range of $90,000 - $100,000 annually, along with opportunities for career advancement and a supportive work culture.

Responsibilities
  • Lead and manage daily store operations, ensuring smooth workflows
  • Recruit, train, and mentor staff to deliver excellent customer service
  • Monitor and analyze sales performance, implementing strategies to drive growth
  • Maintain high food quality and safety standards in compliance with regulations
  • Manage inventory and order supplies to optimize product availability
  • Ensure a clean, inviting, and organized marketplace for customers
  • Coordinate marketing initiatives to promote products and increase foot traffic
  • Foster a positive team environment focused on customer satisfaction
Requirements
  • Proven experience as a Store Manager or in a similar managerial role
  • Strong understanding of retail management practices, preferably in the food industry
  • Excellent leadership and team management skills
  • Ability to analyze sales and financial data to drive performance
  • Outstanding customer service and communication skills
  • Proficient in inventory management and point‑of‑sale systems
  • Flexibility to adapt to the high‑paced demands of a gourmet market
  • Bachelor’s degree in Business Administration or relevant field is preferred
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