Director of Food And Beverage

We’re partnering with a premier, high-volume luxury property in the Midwest to identify a Director of Food & Beverage to lead a dynamic, multi-outlet operation.

This is a rare opportunity to step into a highly visible leadership role overseeing restaurants, bars, banquets, and large-scale events within a well-established destination property.

The ideal candidate brings a strong foundation in upscale h
otel or resort environments
, with a track record of driving both guest experience and financial performance across complex F&B operations.

• Overseeing all Food & Beverage operations across multiple outlets and event spaces
• Leading, developing, and inspiring large, diverse teams
• Driving revenue, profitability, and operational efficiency
• Partnering with culinary leadership on elevated, high-volume programming
• Enhancing guest experience at every touchpoint

• Director-level (or strong Assistant Director) experience in an upscale hotel or resort
• Proven success managing high-volume, multi-department F&B operations
• Deep experience with banquets, catering, and group business
• Hands‑on leadership style with a passion for hospitality
• Relocation assistance provided
• Opportunity to join a flagship property with strong ownership and long‑term growth