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Beverage Director

Job in West Allis, Milwaukee County, Wisconsin, USA
Listing for: The Press Club Grill
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 23 - 30 USD Hourly USD 23.00 30.00 HOUR
Job Description & How to Apply Below

Are you ready to take the next step in your hospitality career? Join the team at Natty Oaks, where we're seeking a dedicated and enthusiastic Front of House Manager to help us deliver exceptional experiences to our guests. If you're a seasoned professional with serving and bartending experience, and you're looking to further develop your leadership skills, we want to hear from you!

Wage: $23-30/hr based on experience

Perks:
  • Enjoy flexible scheduling that fits your lifestyle
  • Opportunities for career development and growth within the company
  • Indulge in free meals and discounts during your shifts
Requirements:
  • Prior serving and bartending experience is essential
  • Demonstrated leadership qualities and the ability to guide and motivate a team
  • Excellent interpersonal and communication skills
  • Flexible availability, including evenings, weekends, and holidays
Nice to Have:
  • Previous experience in a leadership or supervisory role
Job Description:

As a Front of House Manager at Natty Oaks, you will play a pivotal role in ensuring the smooth operation of our establishment. Your diverse responsibilities will encompass scheduling, liquor ordering, menu implementation. Collaborating closely with our management team, you'll actively contribute to the planning and execution of events that create memorable experiences for our valued patrons.

Key Responsibilities:
  • Provide exemplary bartending and serving services, setting the standard for customer satisfaction
  • Oversee and manage the overall dining experience, ensuring guests are welcomed and attended to with enthusiasm
  • Lead by example, demonstrating exceptional professionalism and a positive attitude
  • Collaborate with the management team to plan and organize events, ensuring their seamless execution
  • Uphold high standards of cleanliness, organization, and safety
  • Address guest inquiries and concerns with grace and promptness
About Us:

At Natty Oaks, we take pride in our vibrant atmosphere and dedication to providing exceptional service. Our team is composed of individuals who share a passion for delivering memorable dining experiences. With a commitment to fostering talent and promoting growth from within, we offer an exciting opportunity for career advancement in the hospitality industry. Join us to be a part of a dynamic team that believes in celebrating innovation and creating something special for everyone.

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