MEAT​/CLERK

Job Summary

Perform general clean-up and stock work in the Meat department and provide customer service.

• Unload and store merchandise, preparing and displaying foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Maintain clean, safe floors free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies, procedures, and State and Federal laws.
• Operate the cash register in accordance with company procedures, as applicable.
• Work cooperatively in a high‑paced and sometimes stressful environment.
• Manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Perform essential functions with or without reasonable accommodation.

• Willing to work weekends and holidays.
• Effective written and verbal communication skills to engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi‑task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow‑through to completion.
• Ability to work as part of a team in a fast‑paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

• Past work record reflecting dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

• Wide range of healthcare coverage, including medical, dental, vision, and prescription coverage.
• Flexible scheduling for full‑ and part‑time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support through the Employee Assistance Program and free confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over a career through our Continuing Education program.
• Potential for growth through training programs and diverse career pathways.

To apply, please call 844‑849‑7136 or contact location management for reasonable accommodation during the application or pre‑hiring process.