Maintenance Technician - 1st Shift

Oats Overnight is on a mission to build a generational CPG brand. Since 2016, our high-protein, drinkable oatmeal has reached over a million customers through direct-to-consumer, and we’re now scaling with all major nationwide retail and club partners. Our goal: become a household brand by leveraging speed, storytelling, and strategy.

We are vertically integrated: we develop, manufacture, and fulfill everything in-house. This operational control allows us to engage customers directly into the R&D process, an initiative where we were first-to-market in CPG. It also makes our brand tangible and real: our factory, our team, and our product pipeline are all part of the narrative.

This is an exciting stage—we are emerging as a significant omni-channel brand and launching new products to capture significant market share across verticals. We want you to help us get there.

Every teammate here has equity because we’re building something big, and everyone plays an important role. If you’re excited about building a brand that does things differently, this is that opportunity.

As a Maintenance Technician at Oats Overnight, your primary responsibility will be to ensure the smooth and efficient operation of our facilities and equipment. You will perform both preventative and corrective maintenance tasks to minimize downtime, maximize productivity, and maintain compliance with food safety standards.

Work Schedule: Monday – Friday, 1st shift

• Conduct technical inspections of equipment and perform required corrective actions.
• Required to perform troubleshooting to identify equipment failures
• Routinely report on the status of the equipment to the shift maintenance lead and maintenance manager
• Perform preventative maintenance tasks to ensure the functionality, cleanliness, and safety of the production equipment
• Have an ability to identify basic electrical issues and perform basic repairs
• Maintain detailed records of repairs and preventative activities in a CMMS system
• Communicate when replacement parts are needed
• Respond to equipment breakdowns and malfunctions promptly
  
  Diagnose problems, analyze root causes, and carry out necessary repairs or replacements
• Ensure compliance with safety and food safety regulations and standards in all maintenance activities
• Identify and address potential hazards or unsafe conditions promptly
• Collaborate effectively with cross-functional teams.
• Communicate and work within a group setting in the maintenance department
• Other duties as assigned

• High school diploma or equivalent; additional technical certifications or vocational training is a plus
• 4 years’ experience as a maintenance or facilities technician, preferably in a manufacturing or food production environment
• 2 or more years of food manufacturing experience preferred
• Able to make decisions and work independently with minimal supervision
• Have a working knowledge of at least two of the following:
  Welding, Machining, Plumbing, Electricity, Automated Equipment
• Able to read and understand blueprints, drawings, mechanical diagrams, and electrical schematics
• Familiar with automated electrical systems, HMI’s, PLC’s
• Understanding electric motors, starters, switches, photocells, etc.
• Familiarity with CMMS work order systems
• Ability to write parts requests, complete work orders and write corrective work orders
• Experience with preventive maintenance
• Food manufacturing background with an understanding of FDA requirements
• Ability to always follow Good Manufacturing Practices (GMPs)
• Computer literacy
• Must be able to read and write English
• PLC skills a plus

• Someone that can be a partner and influence at all different levels
• Not…