Sushi Cook – Manufacturing

Sushi Cook Position

At Hissho, we're passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.

As a Sushi Cook, you'll prepare and assemble fresh sushi products in our shared production facility. You'll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day.

Responsibilities include:

• Preparing sushi rice, seafood, and vegetables following Hissho's standardized recipes.
• Ensuring all required logbooks, including rice pH log and temperature logs, are maintained and verified.
• Rolling and cutting sushi using Suzumo automated machines.
• Following batch sheets and production targets for accuracy and efficiency.
• Packaging and labeling finished trays using BOHA terminals.
• Maintaining strict food safety and sanitation standards (HACCP/GMP).
• Assisting with daily setup, cleaning, and equipment sanitation.
• Supporting continuous improvement and process consistency across the team.

Requirements:

• Serv Safe certification, or willingness to obtain. Required.
• Restaurant, food production, or sushi-making experience preferred.
• Basic understanding of food safety, sanitation, and proper handwashing procedures.
• Comfortable working evenings, weekends, or assigned production shifts.
• Able to lift up to 25 lbs and stand for long periods.
• Ability to effectively communicate with team members and supervisors.
• Ability to follow recipes, portioning guides, and standard operating procedures.
• Strong attention to detail when preparing, rolling, cutting, labeling, and packing products.
• Ability to maintain consistent product quality and presentation.
• Willingness to learn how to use sushi rolling, cutting, and rice production equipment.
• Ability to follow daily production schedules and meet required order deadlines.
• Willingness to rotate between prep, sushi production, packaging, labeling, and sanitation duties.

Competitive hourly pay with growth opportunities.

Full benefits package (medical, dental, vision, PTO).

Work with a team that values quality, innovation, and continuous improvement.

Be part of a company redefining how fresh sushi is made and enjoyed.