Adjunct Culinary Instructor
Listed on 2026-02-12
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Education / Teaching
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Responsibilities include, but are not limited to, teaching varying schedules, utilizing technology, and using a variety of teaching methods in instruction.
Adjunct position could be located at the Cheraw, Marlboro, Dillon, or Pageland Campus. Will be based on availability and need.
Minimum and Additional RequirementsAn Associate's degree with a major in culinary arts, hospitality education, or a related field (or an associate degree with a major in culinary arts, hospitality education or a related field and demonstrated competencies in the hospitality field such as credentials equivalent to ACF certification at a chef level); a minimum of two (2) years or experience as a chef/assistant chef and/or two (2) years teaching experience in a college level program;
Valid Serv Safe Food Manager Certification. Driver’s license required.
NETC Preferred: ACF Certified or equivalent with experience in faculty training.
Job Details- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industry: Government Administration
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