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Cook

Job in West Columbia, Lexington County, South Carolina, 29172, USA
Listing for: Y-Axis
Full Time, Part Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Location:

Indian Land, South Carolina, United States — Full Time

Start Date:

Immediate

Expiry Date: 23 Mar, 26

Posted On: 24 Dec, 25

Experience:

0 year(s) or above

Remote Job:
Yes
• Telecommute:
Yes

Sponsor Visa:
No

Skills

  • Cooking
  • Knife Handling
  • Food Safety
  • Sanitation
  • Team Communication
  • Problem Solving
  • Self-Motivation
  • Organization

Restaurants

Description

Description Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact.

Come as you are, we’re made for everyone.

What You'll Do
  • Prepare and cook menu items according to recipes and standards
  • Maintain a clean and organized workstation
  • Follow food safety and sanitation guidelines
  • Communicate with team members to ensure timely service
  • Assist with prep and other kitchen tasks as needed
Requirements

What We’re Looking For

  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Previous cook experience
  • Stands/walks 6 to 8 hours per shift
  • Reaches, lifts and bends, frequently
  • Ability to take direction
  • Ability to read and write English
  • Must have problem solving abilities, be self-motivated, and organized
  • Ability to work calmly and effectively under pressure
Responsibilities

Responsibilities Prepare and cook menu items according to recipes and standards while maintaining a clean and organized workstation. Communicate with team members to ensure timely service and assist with prep and other kitchen tasks as needed.

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