Maintenance PM Tech - 1st Shift; Weekend Shift
Listed on 2026-10-04
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Trades / Skilled Labor
Maintenance Technician / Mechanic
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Location:
West Columbia, SC, US, 29172
Job Type: Maintenance
Why You’ll Love Working At Aspire Bakeries- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
We are seeking a Maintenance PM Tech - 1st Shift (Weekend Shift) to join our team at our Cayce, SC bakery. As a Maintenance PM Tech - 1st Shift (Weekend Shift), you will be accountable for maintaining and repairing production and facility systems to ensure equipment reliability, safety, and operational efficiency. This role plays a critical role in minimizing downtime through preventive maintenance, troubleshooting, equipment overhauls, and technical support across bakery operations.
Shift & Schedule- Shift: 1st Shift
- Hours: 6:00 AM – 4:30 PM
- Schedule: Friday, Saturday, Sunday, and Monday (10-hour shifts)
- Troubleshoot and repair mechanical, electrical, electronic, pneumatic, and PLC-controlled equipment to maximize operational uptime.
- Perform preventive maintenance, equipment overhauls, and system improvements to enhance reliability and performance.
- Install and maintain control systems, instrumentation, and automated production equipment.
- Diagnose equipment issues and provide technical support to resolve production and operational challenges.
- Operate maintenance tools, lifts, and material-handling equipment safely and effectively.
- Maintain accurate maintenance records and complete work order documentation within maintenance management systems.
- Ensure compliance with GMP, food safety, quality, safety, and regulatory standards.
- High school diploma and a minimum of 4 years of industrial maintenance experience in instrumentation, controls, electronics, mechanical, or electrical systems; OR 6 years of related industrial maintenance experience in lieu of a diploma.
- Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls.
- Knowledge of equipment setup, operation, troubleshooting, and preventive maintenance practices.
- Ability to read and interpret electrical, mechanical,…
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