Banquet​/Pool Bartender

Position: Banquet/Pool Bartender.

Providing the highest level of personalized service based on basic philosophies of Glen Oaks Country Club handbook and training manual. Prepares and serves alcoholic and non-alcoholic beverages in a manner most pleasing to Members and guests. Helps out in all aspects of the banquet/dining room when called upon. Displays top‑notch hospitality and enthusiasm through ongoing training, utilization of resources, and good business standards to provide world class services to all Members and their Guests.

Banquet and Pool Bartending shifts are variable throughout the week.

Pay is 18.75/hr+ tips!

• Follows established set‑up procedures.
• Understands that a successful business accounts for every product prepared for its guest; therefore, proper tallying, obtaining Member signatures, and accurate cash balances are critical to your success.
• Prepares garnishes, mixes, and pre‑mixed drinks.
• Inspects the bar before opening to ensure that adequate supplies are stocked and ready for service.
• Greets guests in a friendly manner.
• Mixes, prepares, and serves drinks according to the recipes approved by the GOCC F&B Management team.
• Reports complaints from Members or Guests to a Manager as soon as they occur.
• Maintains and cleans bar equipment.
• Maintains records of liquors and beers to ensure that proper par stock is maintained at all times. Requests additional supplies as necessary throughout the rush.
• Cleans and locks up according to trained bar procedures.
• Assists Supervisors in setting up special events and parties.
• Promotes high morale and enthusiasm among staff by providing a positive and team‑oriented mentality both on and off the floor.
• Provides a high level of cooperation and communication with all allied Departments of the Club.
• Communicates with ACMs, and Clubhouse Manager all Member dining experiences to help promote the best possible services throughout the Clubhouse.
• Proficient with North Star Point of Sale, all F&B menus; including nightly and weekly features.
• Performs all other duties that may be assigned from time to time.

• Frequently required to stand, and walk.
• Use hands and fingers to feel, handle or carry.
• Frequently required to reach with hands and arms.
• To climb, balance, stoop, kneel and crouch.
• Employee will regularly lift and/or move up to 25 pounds & occasionally lift and/or move up to 100 pounds.

• Minimum of two years experience of in bartending is preferred within an atmosphere that demands high‑class service and attention to detail.
• Willing to train on the job as well.

Assistant Clubhouse Managers/Clubhouse Manager.