Food Service Associate-Cafeteria- West

Overview

Serves, prepares, assembles and delivers food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of food service dishes, utensils, equipment, and work area. Follows all HACCP and Food Safety Regulations. Successful performance of this work will result in safe, attractive, and delicious food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients and guests on a limited time schedule.

• Area of Interest:
  Support Services
• FTE/Hours per pay period: 1.0
• Department:
  Food Service-Kitchen
  - West
• Shift: Monday-Friday 11:30am-8pm
• Job

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.

• Expect paid time off, parental leave, 401K matching and an employee recognition program.
• Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.

Strictly adheres to sanitation procedures and maintains a clean uncluttered work area. Follows daily and weekly cleaning assignments and checks out with the supervisor or lead prior to badging out. Displays a friendly, caring attitude to patients, guests and employees. Works as a team player and portrays a “can do” motivated attitude. Demonstrates initiative to improve quality and customer service by striving to exceed customer expectations.

Demonstrates the ability to meet the department work schedule. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately. Must be able to think independently and make decisions based on job specific requirements.

Education: High School Diploma or GED preferred, or currently enrolled in high school.

Experience: Previous food service experience or class preparation preferred.

Must be at least 16 yrs old.