PT Nutrition & Culinary Cook

Overview

Eventide Sheyenne Crossings is currently looking for a Part-Time Nutrition & Culinary Cook. Various hours and days available and include weekend and holiday rotation.

Location:

125 13th Ave W, West Fargo, ND 58078, USA

Posted Thursday, February 12, 2026 at 6:00 AM

Nutrition & Culinary Cook

• Must be at least 18 years old.
• High school diploma or GED equivalent required.
• Culinary Degree is preferred.
• Knowledge of food safety and sanitation.

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensuring adequate inventory of items on hand.

Location:

125 13th Ave W, West Fargo, ND 58078, USA