Motor Vehicle Operator; Food Service Worker
Listed on 2026-03-02
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Restaurant/Food Service
Catering, Server/Wait Staff
This position is a Motor Vehicle Operator (Food Service Worker) at Rockers Bar&Grill. This is a FLEXIBLE position that does not have guaranteed hours, and you may work 0-40 hours per week as needed by the facility. Employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool. Light physical effort in reaching, bending, turning, or moving hands, arms, feet and legs to operate hand and foot controls.
Frequent handling of objects weighing up to 20 pounds.
The purpose of this position is to provide a residential/business delivery service of fast food items available from the pizza center or fast food center within the club system. Operates a variety of motor vehicles (approximate weight up to 10,000 pounds) to transport and deliver pizza, sandwiches, soft drinks, beer and a limited variety of hot/cold food items to customers located on and off the installation.
Ensures products are delivered to customers according to quality standards established by management (i.e., freshly prepared foods delivered hot or cold, as appropriate, and in a timely manner). Accepts patron orders over the telephone or via fax machine. Describes menu items to customer explaining various product combinations and options. Submits order to cook for preparation of food items, assembles order for transport.
Determines most expeditious route to take, consolidates multiple orders to ensure timely delivery. Obeys all traffic laws and safety regulations. Performs and documents vehicle operator maintenance, such as checking fluid levels, air pressure in tires, cleaning and washing vehicles.
Assists food service employees in the preparation of simple food items for delivery/carryout/restaurant. Cleans, cuts, chops and dices vegetables, salad or other food items. Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, bread and cold beverages on meal preparation/serving line. Removes soiled dishes, trays and utensils. Cleans tables and counters, sweeps floors, empties and sanitizes waste cans.
Cleans kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, serving containers and utensils in the dishwasher area. Loads and operates a mechanical dishwasher. Returns sanitized items to their original location.
Rings up sales on cash register; maintains a separate cash drawer; accepts payment and makes change; prepares cash reports at end of shift. Performs other related duties as assigned.
Qualifications- This position requires the incumbent to complete a background investigation with favorable results.
- Must possess a valid driver's license.
- Must be able to satisfactorily complete a pre-employment physical.
- This is a drug testing designated position. The incumbent is subject to random testing for drug use.
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