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Catering & Hospitality Sous Chef - Lead Prep & Service
Job in
West Hartford, Hartford County, Connecticut, 06107, USA
Listed on 2026-08-22
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-08-22
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Aramark Corporation is seeking a Sous Chef/Catering-Hospitality to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role involves supervising daily culinary operations and ensuring consistent quality across events.
The position requires two to three years in a related culinary role, a culinary degree if possible, and strong communication and leadership skills.
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