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Executive Chef - Lead Kitchen & Team
Job in
West Hartford, Hartford County, Connecticut, 06107, USA
Listed on 2026-02-17
Listing for:
Unidine
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading culinary service provider in Connecticut is seeking an Executive Chef to lead daily kitchen operations while ensuring culinary excellence and exceptional customer service. The successful candidate will be responsible for recruiting, training, and managing kitchen staff, alongside overseeing food preparation and budget management. This role requires a minimum of 5 years of culinary management experience, a strong background in food quality control, and the ability to create seasonal menus that delight customers.
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