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Executive Chef: Lead Fresh, -Impact Culinary Team
Job in
West Hartford, Hartford County, Connecticut, 06107, USA
Listed on 2026-03-12
Listing for:
Senior Dining Association Inc.
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A hospitality food service group in West Hartford seeks an Executive Chef to lead daily kitchen operations, ensure high-quality food delivery, and maximize financial performance. Responsibilities include budget management, staff training, and customer service enhancement. The ideal candidate has at least 5 years of culinary management experience, with a strong emphasis on safety and sanitation protocols.
This role offers a salary between $70,000 - $72,000 and benefits like medical and retirement plans.
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