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Cook & Chef Catering

Lead Chef de Partie: Culinary Excellence & Hospitality

Job in West Hartford, Hartford County, Connecticut, 06107, USA
Listing for: Whole Foods Market
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 20.05 - 35 USD Hourly USD 20.05 35.00 HOUR
Job Description & How to Apply Below
A leading grocery chain is seeking a Chef de Partie to lead culinary operations in Prepared Foods, focusing on both food quality and hospitality. Key responsibilities include managing production standards, promoting a passion for food, and developing team members. Ideal candidates will have a minimum of 18 months of culinary experience, a food safety certification, and strong leadership skills.

This role offers a competitive wage ranging from $20.05 to $35.00 per hour, plus comprehensive benefits.
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