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INT - Nutrition Service Worker

Job in West Haven, Weber County, Utah, USA
Listing for: Haven Bay Elementary
Part Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15000 - 19000 USD Yearly USD 15000.00 19000.00 YEAR
Job Description & How to Apply Below
Position: [INT] Haven Bay Elementary - Nutrition Service Worker (30215)

[INT] Haven Bay Elementary
- Nutrition Service Worker (30215)

Weber School District Haven Bay Elementary
- West Haven, Utah Open in Google Maps

This job is also posted in Weber School District Jobs

Job Details

Job : 5931658
Final date to receive applications: Posted until filled
Posted: Sep 17, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Title: Nutrition Service Worker

Calendar/

Contract:

178 Days

Salary

Schedule:

Lane 2 of the Child Nutrition Salary Schedule

Hours: 6.0 hours/day | 30.0 hours/week

Eligible for Benefits: As outlined in the Benefits Guide

FLSA Status: Non-exempt

Application

Note:

EMERGENCY HIRE // OPEN TO CURRENT EMPLOYEES ONLY

This position will remain open until filled after a minimum of five working days (three working days if EMERGENCY HIRE is indicated). Applications will be reviewed prior to scheduling interviews. Current employees of Weber School District should ensure they are marked as an internal candidate to access the internal application.

This position is funded, in full or in part, through grant allocations or student enrollment-based funding sources. Continued employment (or the position's hourly workload) is contingent upon the availability of future funding, as determined on yearly basis.

Purpose Statement:

The position of Nutrition Service Worker was established for the purpose/s of cooking, baking and preparing food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; and maintaining facilities in a safe and sanitary condition. This position is also responsible to cover in a situation when the Unit Manager is absent.

Essential Duties and Responsibilities:

  • Bakes one or more items for the purpose of meeting projected meal requirements.
  • Carry frequently up to 25 pounds a distance of 6 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Checks students and staff through the food line for the purpose of recording food purchased and collecting money.
  • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
  • Cooks food, prepared and/or from scratch, for the purpose of meeting mandated requirements and/or projected meal requirements.
  • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.
  • Lift occasionally up to 50 pounds to a height of 36 inches and frequently up to 40 pounds to a height of 48 inches and frequently up to 15 pounds to height of 80 inches. (e.g. food, supplies, equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
  • Push, Pull Or otherwise move an item up to 75 pounds a distance of 36 inches, frequently a cart up to 75 pounds a distance of 10 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Reports equipment malfunctions to the unit manager for the purpose of maintaining equipment in safe working order.
  • Communicate appropriately and professionally with students, staff and parents. .
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
  • Attendance is an Essential Function of this Position:
    Physical presence at the worksite is an essential function of this position. The role requires in-person collaboration, direct interaction with team members, other staff, students, and/or guardians, and access to on-site equipment and resources.
  • Attendance is an Essential Function of this Position :
    Physical presence at the worksite is an essential function of this position. The role requires in-person collaboration, direct interaction with team members, other staff, students, and/or guardians, and access to on-site equipment and resources.

Other

Responsibilities and Duties:

  • Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities to ensure student meals are prepared and the working environment is clean.
  • Other duties as assigned.

Job Requirements and Minimum Qualifications (Skills, Knowledge and…

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