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Cook & Chef Food & Beverage

Executive Chef — Lead Kitchen & Menu Innovation

Job in West Hollywood, Los Angeles County, California, 90069, USA
Listing for: Bottega Louie Restaurant, Gourmet Market & Patisserie
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 USD Yearly USD 100000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment in West Hollywood is seeking an Executive Chef to oversee kitchen operations and enhance the guest experience. Responsibilities include training staff, managing kitchen budgets, ensuring adherence to recipes, and maintaining high cleanliness standards. The role offers a competitive base salary of $100,000 plus bonuses, along with health benefits and a collaborative work environment. Full-time professionals committed to providing exceptional culinary experiences are encouraged to apply.
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