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Sevillo - Food Quality Technician

Job in West Jordan, Salt Lake County, Utah, 84088, USA
Listing for: Woodland Gourmet
Full Time position
Listed on 2026-06-26
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Position: Sevillo  - Food Quality Technician

Location: West Jordan, UT
Shift: 2:00 PM - 10:30 PM
Pay: $20.00 - $22.00 per hour, depending on experience

Food Quality Technician - 2nd Shift

Sevillo Fine Foods is a leading manufacturer of premium fire roasted vegetables, fruits, specialty sauces, and gourmet ingredients serving customers throughout North America. We are seeking a detail-oriented Food Quality Technician to join our Food Safety and Quality Assurance team on second shift.

Responsibilities
  • Monitor production lines for food safety, quality, and sanitation compliance
  • Conduct pre-operational, operational, and post-production inspections
  • Verify ingredients, labels, lot codes, and product specifications
  • Perform hourly metal detector verification checks
  • Conduct pH, salt, viscosity, temperature, and other quality tests
  • Collect and prepare microbiological samples for third‑party laboratory testing
  • Monitor cooking and cooling temperatures and document results
  • Identify and report food safety or quality concerns
  • Place affected products on hold when necessary and assist with investigations
  • Support HACCP, SQF, GMP, Preventive Controls, and food safety programs
  • Participate in daily sensory evaluations
  • Maintain accurate quality records and documentation
Required Qualifications
  • High school diploma or GED
  • Basic computer skills, including Microsoft Word, Excel, and Outlook
  • Strong attention to detail and organizational skills
  • Ability to work independently and in a team environment
  • Ability to perform basic math calculations and measurements
Preferred Qualifications
  • Experience in food manufacturing or food quality
  • HACCP training or certification
  • Food Science degree or related education

    Bilingual English/Spanish
  • Experience with ERP systems
Physical Requirements
  • Ability to lift up to 40 pounds
  • Ability to stand and walk for extended periods
  • Ability to work in refrigerated and production environments
  • Comfortable working around food manufacturing equipment, noise, and food aromas
Benefits
  • Competitive pay
  • Quarterly performance bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holiday pay
  • Referral bonus program
  • Employee footwear discount program
  • Company-provided uniforms
  • Training and career growth opportunities

Job Type: Full-Time

Work Location: In Person, West Jordan, Utah

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