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Cook & Chef Catering

Executive Chef - Culinary Leadership & Menu Innovation

Job in West Jordan, Salt Lake County, Utah, 84088, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading global food service provider is seeking an Executive Chef to oversee culinary operations at Bullfrog, Lake Powell. The role involves managing chef managers and hourly culinary staff, ensuring quality food preparation and service standards. Candidates should have at least 4 years of culinary experience, with a culinary degree strongly preferred. Excellent management and communication skills are necessary. This position offers a dynamic work environment where creativity and team leadership are highly valued.
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