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Restaurant Manager - Eleven Bistro

Job in West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listing for: White Lodging
Full Time position
Listed on 2026-09-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 58000 USD Yearly USD 58000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager - 8Eleven Bistro

Who We Are

White Lodging develops and operates award-winning hotels, rooftop bars, and restaurants in some of the country's most vibrant cities. We believe hospitality is about how we make people feel — and that includes our guests and our team. As a Restaurant Manager, you’ll help bring that spirit to life in an environment that gives you the freedom to be yourself, use your judgment, and grow into your leadership style.

Description

Who We Are

White Lodging develops and operates award-winning hotels, rooftop bars, and restaurants in some of the country's most vibrant cities. We believe hospitality is about how we make people feel — and that includes our guests and our team. As a Restaurant Manager, you’ll help bring that spirit to life in an environment that gives you the freedom to be yourself, use your judgment, and grow into your leadership style.

What

You’ll Do
  • Guide restaurant, lounge, and kitchen operations with a focus on creating memorable guest experiences, using your own leadership style to keep service flowing smoothly
  • Support operational rhythms without rigid oversight, helping the team stay aligned while allowing room for flexibility and creative problem-solving
  • Lead daily leadership tasks — including financials, payroll, and scheduling — with the autonomy to adapt approaches that work best for your team
  • Build a guest-first culture by coaching and developing your team in ways that feel natural, collaborative, and supportive
  • Navigate challenges with agility, adjusting plans as needed in a dynamic, fast-moving environment
  • Partner with kitchen and service teams to create seamless, relaxed, and enjoyable dining experiences for guests and staff alike
What You’ll Bring
  • A genuine passion for hospitality and a positive, uplifting presence
  • A desire to mentor and grow future leaders in a supportive, flexible environment
  • Strong communication skills and a calm, solutions-oriented mindset
  • Comfort adapting to changing situations and guiding your team through them with confidence
  • Leadership or supervisory experience in food and beverage operations
What You Can Look Forward To
  • Medical, Dental, and Vision Insurance
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Hostcare Resources healthcare concierge
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining and entertainment
  • Compensation starts at $58,000.
About Boilerhouse Prime

8

Eleven is a modern bistro located in the Historic Union Club Hotel at Purdue University. We serve​ a menu of approachable American classic dishes with a few French signatures. Developed and managed by White Lodging, 8

Eleven Bistro joins a distinguished Purdue portfolio including The Union Club Hotel, Boilerhouse Prime, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

#200IN

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