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Catering Food & Beverage Cook & Chef Restaurant Manager

Seasoned Sous Chef — Lead Kitchen & Menu Innovation

Job in West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listing for: Upper Crust Food Service, LLC
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service company is seeking a Sous Chef in West Lafayette, Indiana to support the Head Chef. Responsibilities include food preparation, managing kitchen cleanliness, and ensuring food safety standards are met. Ideal candidates should have at least 2 years of food service experience, excellent teamwork abilities, and strong communication skills. This role demands standing for long periods and the capability to lift up to 50 pounds.

A background check and food safety certification are required within 30 days of employment.
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