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Catering Food & Beverage Cook & Chef Restaurant Manager

Resident-Centered Executive Chef

Job in West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listing for: Franciscan Ministries
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A healthcare and wellness organization in West Lafayette, Indiana, is seeking an Executive Chef to oversee food and dining services, ensuring high-quality, resident-centered meals. Responsibilities include menu planning, food preparation, and kitchen staff management, while maintaining compliance with food safety regulations. A Culinary Degree is preferred along with a State Food Service Sanitation License and at least 1 year of cooking experience.

Join us to create nourishing dining experiences that support resident wellness.
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