Bistro Associate

Overview

The Bistro/Catering Associate at a Courtyard by Marriott is responsible for combining roles in food service, customer interaction, and event support.

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• Daily Pay:
  Access your earned wages when needed
• Special team member hotel rates for travel enthusiasts

• Greet and assist customers in a friendly and professional manner
• Take food and beverage orders accurately and efficiently
• Prepare and serve food and drinks according to company standards
• Maintain cleanliness in the bistro area
• Handle cash and operate the point-of-sale system
• Assist with inventory management and restocking supplies

• Previous experience in a customer service or food service role preferred
• Knowledge of basic food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Availability to work evenings, weekends, and holidays
• This role includes serving alcohol as per Brand standards in the evenings or for hotel events as required

Note:

Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.