Onboard Lead; Part Time - WPB
Job in
West Palm Beach, Palm Beach County, Florida, 33412, USA
Listed on 2026-07-08
Listing for:
Brightline Trains
Part Time
position Listed on 2026-07-08
Job specializations:
-
Hospitality / Hotel / Catering
Job Description & How to Apply Below
Your Purpose
As an Onboard Lead
, you will be an integral part of the Onboard Service team, playing a crucial role in ensuring a safe, seamless, and elevated experience for our premium Guests. You will model exceptional service standards and support the overall flow of onboard operations.
If you’re a people-person looking for a role where you’ll be empowered to own your zone, inspired to learn, and have the confidence to bounce back from setbacks, this is the perfect opportunity!
Pay Rate $22.00 an hour
Your Role [Essential Functions] Guest Services- Assist Guests in locating their seats and escort them as appropriate. Provide assistance with Guest baggage where feasible.
- Provide food and beverage service to Guests throughout the train, using strategic selling techniques (QR ordering, cart service).
- Have complete knowledge of all F&B menu offerings and allergens.
- Prepare and serve hot and cold beverages along with snacks adhering to Company standards; ensure Guests are satisfied with their selections and engage in friendly conversation throughout.
- Serve alcoholic beverages adhering to Company established standards, including visually checking and verifying proper identification.
- Assist in handling and solving escalated Guest concerns in an open, friendly, professional, and confident manner.
- Pay close attention to Guests with special needs, Guests with children, or Guests with heavy luggage.
- Ensure that all possible assistance and information is provided to Guests during regular and irregular service.
- Use designated communication systems to confirm the train is ready for departure and arrival.
- Maintain communication with the Onboard team and conductor on the train and leadership throughout the shift as needed.
- Deliver public address announcements according to standard, providing friendly journey information and a positive message to Guests.
- Monitor and review all Brightline communication channels, including our company intranet, bConnected, during work hours to ensure all company and department communications and notifications are promptly reviewed.
- Coordinate and physically execute the movement, placement, and retrieval of service carts between trains, platforms, and Commissary locations to support onboard service operations.
- Ensure that all Onboard activities are carried out safely and to Brightline’s standards of quality.
- Report safety concerns to the Onboard Supervisor immediately.
- Follow Company protocols to manage any unscheduled or emergency situations as trained.
- Inspect service support areas to ensure adherence to Company sanitation requirements.
- Complete necessary reports and file appropriately. Report equipment issues.
- Process credit card transactions for purchases via a mobile Point of Sale device.
- Assist in monitoring inventory levels and guiding other Teammates to complete tasks to Guest service standards.
- Receive and inspect all F&B carts with Train and Commissary Attendants to ensure all products are consistent with opening inventory for the designated shift.
- Monitor onboard offerings and inventory levels and advise Onboard Supervisor on needed items.
- Assist in training newly hired Train Attendants on Brightline’s steps of service and safety standards.
- Prepare shift reports to include physical headcount, safety and security matters, delays, incidents, Guest experience and maintenance concerns.
- Provide light cleaning and resetting of the train, including passenger areas and restrooms, at station turn-around and final terminals.
- None
Required
Education and Experience:
- High School Diploma or GED required, some college or vocational training preferred.
- Minimum of six (6) months’ experience in guest service, sales, or food & beverage service.
- Must be able and willing to work any shift, including weekends and holidays, based on operational needs and train schedules as necessary.
- Must be able to complete Food Handler and Responsible Vendor certification within 90 days of hire.
- Knowledge of safety protocols and…
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