Catering Supervisor| Part Time | Palm County Convention Center

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Catering Supervisor oversees the banquet food and beverage operations, including buffet and plated banquet services, at the Palm Beach County Convention Center. This position is responsible for the planning, execution, and supervision of plated meal service, buffet functions, receptions, coffee breaks, exhibitor catering, and pop-up activation operations to ensure exceptional guest experiences and flawless event execution. The Catering Supervisor must have the ability to work weekdays and weekends, with availability for morning, afternoon, and evening shifts based on a fluctuating event-driven schedule.

This role pays an hourly rate of $28.00–$30.00.

• Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida, managed by the Oak View Group. The Center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom, and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach.

• Collaborates with Catering Sales Managers to coordinate and execute all catered food and beverage services from order confirmation through event completion.
• Serve as the primary on-site contact for banquet clients, event managers, and guests, ensuring service expectations are consistently met or exceeded during retail events, and respond promptly and professionally to guest concerns, service issues, and recovery opportunities.
• Assist with implementing new banquet service initiatives, menu presentations, service enhancements, and operational efficiencies that elevate the guest experience and improve event execution.
• Prepare and inspect banquet rooms, buffet stations, beverage stations, and service areas by verifying room setup, equipment, décor, staffing assignments, table settings, food and beverage readiness, and sanitation standards according to Banquet Event Orders (BEOs) and established service standards prior to guest arrival.
• Monitor banquet operations throughout events, adjusting staffing levels and service assignments based on event flow, guest needs, and operational priorities while maintaining cleanliness, food quality, presentation standards, portion consistency, buffet appearance, table maintenance, and service timing.
• Coordinate the execution of plated meal service, buffet replenishment, passed hors d'oeuvres, receptions, coffee breaks, beverage service, and event transitions to ensure seamless guest experiences.
• Provide hands‑on operational support during peak service periods to maintain efficiency and guest satisfaction.
• Assist in coaching, mentoring,…