Hotel Line Cook - Broiler & Sauté Specialist
Listed on 2026-10-06
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Driftwood Hospitality Management is seeking a line cook responsible for maintaining, setting up, and quality controlling meat, fish, and other items on the front line station. The role operates in a fast-paced hotel kitchen with flexible hours to meet guest needs.
Qualifications include a current Food Handler Card and about 3 years of cooking experience. The position emphasizes recipe accuracy, sanitation, and teamwork within a supportive property culture that values initiative and proactive
We would love to welcome a new Hotel Line Cook - Broiler & Sauté Specialist to our team in West Palm Beach, FL, United States.
The position is based in West Palm Beach, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 43.000.
We aim to respond to suitable candidates as soon as possible.
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