Executive Chef - Lead Creative, Hotel Kitchens
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Driftwood Hospitality Management is seeking a Lead Culinary professional in West Palm Beach to drive banquet and outlet operations, develop menus, and mentor a kitchen team. You will manage procurement, production, and presentation while ensuring safety and profitability across hotel dining outlets.
The role emphasizes creative menu development, cost control, and staff leadership in a high-volume hotel environment, with responsibilities across all kitchen stations and catering events.
This role is for the Executive Chef
- Lead Creative, High-Volume Hotel Kitchens role at Driftwood Hospitality Management.
We would love to welcome a new Executive Chef
- Lead Creative, High-Volume Hotel Kitchens to our team in West Palm Beach, FL, United States.
For the Executive Chef
- Lead Creative, High-Volume Hotel Kitchens position at Driftwood Hospitality Management, we are reviewing applications now.
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