Associate - Meat Butcher​/Meat Cutter

Do you take pride in craftsmanship, precision, and delivering exceptional quality?

At Joseph’s Classic Market, our founder is a third-generation butcher, and that legacy of quality and expertise continues in our Meat Department today. From premium hand-cut steaks to house-made sausages and custom orders, we hold ourselves to the highest standards of freshness, presentation, and service — making our Meat Department truly a cut above the rest.

As a Meat Butcher / Meat Cutter, you are the skilled professional behind the counter — upholding our standards, supporting the team, and ensuring every customer leaves confident in their purchase.

We believe in developing our team from within. As a Meat Butcher / Meat Cutter, you’ll refine your craftsmanship, expand your knowledge of meat fabrication and specialty cuts, and strengthen your expertise in product quality, shrink control, and merchandising. Many of our department leaders began in hands-on roles, and we’re committed to helping motivated team members grow into management opportunities within the Meat Department.

• Provide excellent customer service by offering product knowledge, answering questions, and making personalized suggestions
• Cut, bone, trim, and grind meats according to company standards and customer specifications
• Prepare and package meats for both service counter and self-service displays
• Weigh, wrap, label, and price products accurately
• Maintain product freshness through regular rotation and quality checks
• Restock and rotate displays to ensure visual appeal and freshness
• Take and fulfill special orders with accuracy and attention to detail
• Store meats in refrigerators and freezers at required temperatures
• Clean and maintain prep areas, cases, and equipment to uphold health and sanitation standards
• Operate department equipment including knives, band saws, grinders, scales, and wrapping machines safely and efficiently
• Assist with other tasks as assigned

• Must be at least 18 years of age
• Minimum 1-2 years of butcher or meat cutting experience in a retail or commercial setting required
• Strong knowledge of meat cuts and safe handling practices
• Ability to follow written and verbal instructions
• Basic math and reading skills (weights, pricing, portioning)
• Strong attention to detail and commitment to quality
• Team player with a positive, service-oriented attitude
• A passion for craftsmanship and serving people

A Meat Butcher / Meat Cutter works primarily in the Meat department and preparation areas. This role involves walking and standing for extended periods, lifting and moving products weighing up to 80 pounds, and working in refrigerated environments with varying temperatures. Use of sharp tools and heavy equipment is required. Frequent interaction with customers and fellow team members is an essential part of the role.

• Competitive Pay
• Health, Dental and Vision Insurance
• 401(k) Plan
• Paid Time Off & Personal Days
• 20% Employee Discount

We’d love to tell you more.

If you have questions about the role, growth opportunities, or what it’s like to work in our Meat department, we encourage you to reach out. We’re always happy to share more about how you can learn, grow, and thrive at Joseph’s Classic Market.

At Joseph’s Classic Market, we utilize Vid Cruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.