Assistant Manager; N Military Trl

Assistant Manager(05052) - 2800 N Military Trl

• Full-time
• Job Category Org:
  Store Assistant Manager

Born to Lead

Being a Domino's Assistant Manager is more than just a job – it’s a career. We’re all about fun, but we take your career ambitions seriously. If you enjoy challenges, you’ll love stepping into the role of a Domino's manager. You’ll help ensure the store and its staff are successful, while enjoying the work.

Our mission is to recognize, appreciate, value and utilize the unique talents of all individuals. We want every team member to reach their highest potential and to be themselves – and as a Domino's Assistant Manager, that freedom is part of the role. You’ll have the chance to progress quickly and, for some, move from assistant manager to general manager and eventually franchise owner.

As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100 % of the time, expecting the same from your crew.

In addition, you’ll be responsible for:

• Staffing
• Paperwork
• Cost Controls
• Cash Control
• Food Management
• Work to a Schedule
• Perfect Image and Adherence to Standards
• Great Customer Service
• Attendance & Punctuality
• Transportation to/from work
• Store Cleanliness
• Marketing
• Profitability

• Operate all equipment
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 °F or higher
• Sharp edges and moving mechanical parts

Most tasks are performed from a standing position.

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 ft. × 1.5 ft
• Cases are usually lifted from floor and stacked onto shelves up to 72 in. high

• Large cans weighing 3 lb. 7 oz. are carried from the workstation to storage shelves
• Occasionally, pizza sauce weighing 30 lb. is carried from the storage room to the front of the store
• Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 lb. per tray

To move trays that are placed on dollies. A stack of trays on a dolly is approximately 24‑30 and requires a force of up to 7.5 lb. to push. Trays may also be pulled.

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

Reaching is performed continuously; up, down and forward.

Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.