Service Technician

Service Technician — Commercial Refrigeration, HVAC & Food service Equipment Experienced. Independent. Trusted on our most demanding accounts. Market:
West Palm Beach Full-Time | Field-Based | Healthcare & Food service Focus

Not Every Technician Gets Trusted With These Accounts Coastline serves the customers who can't afford downtime — healthcare facilities where refrigerated medication and clinical equipment failures aren't an inconvenience, they're a patient safety issue, and national food service brands where a broken walk-in or a down combi-oven stops revenue the moment it happens. We're hiring an experienced Service Technician who can walk onto any one of those calls — refrigeration, HVAC, or food service equipment including combi ovens — and diagnose and repair it independently.

No ramp-up period, no hand-holding. If you've spent years earning that kind of trust in this trade, we want to put you in front of the accounts that deserve it.

• Full-scope diagnosis and repair across commercial refrigeration (walk-ins, reach-ins, ice machines), light commercial HVAC, and food service equipment — including combi ovens and other combination cooking platforms
• Servicing healthcare and food service accounts where uptime is mission-critical and documentation standards are high
• Working independently in the field — you own the call from diagnosis to completion, not just a checklist
• Preventative maintenance and warranty work alongside emergency repairs
• Direct coordination with your Regional Service Manager and Parts/Procurement on part sourcing and complex repairs
• Representing Coastline as the technician our national accounts specifically request back

• 3+ years of hands-on experience across commercial refrigeration, HVAC, and/or food service equipment repair — combi oven experience is a strong plus
• EPA Certification (Type II or Universal) required; CFESA certification (or strong desire to pursue) strongly preferred
• Proven ability to diagnose and complete repairs independently, without constant supervision
• Comfortable working in healthcare environments — background check and any facility-specific credentialing requirements are part of the role
• Own hand tools; valid driver's license with an insurable driving record
• Strong communication skills — you'll be the face of Coastline in front of demanding, high-stakes customers

• Extreme Ownership — you own the outcome of every call, not just the task list
• Relentless Pursuit of Excellence — you're still sharpening your craft, not coasting on experience
• High Integrity — customers and teammates can take your word at face value
• Magnetic Personality — someone healthcare and food service clients are glad to see show up

We pay hourly, with overtime opportunities, and pay is directly tied to performance. Average combo technicians in this role earn $26–$36/hour, with up to 10 overtime hours per week ($63,883–$96,769 annually with OT). We also value your time outside of work. If you're looking for 20+ hours of overtime every week, Coastline may not be the right fit — our regular operating hours are 7:00am–5:00pm, and many days you'll be done by 4:00pm.

We want you home for dinner.

• Consistent off-time by 5:00pm — our emergency on-call rotation (every 4–6 weeks, depending on market) still gets you home for dinner most nights
• Paid time off & holidays
• Comprehensive insurance — medical, dental, vision, and life coverage
• 401(k) with company match — Roth or Traditional options
• Newer company vehicles, top-tier tools & fresh uniforms — provided and customized to your preferences
• Fully paid continuing education & certifications, including CFESA Master Technician sponsorship and various Manufacturer Certifications each year
• Industry discounts & HVAC replacement perks
• Ongoing technical training & advancement

Work on accounts that matter — national healthcare and food service brands Fully paid continuing education, including CFESA Master Technician certification costs and Manufacturer certification costs Backed by the industry…