Sanitation Tech

Overview

The Sanitation Technician plays a critical role in maintaining a clean, safe, and sanitary environment within the facility, ensuring compliance with food safety regulations and company standards. This position is responsible for thoroughly cleaning and sanitizing all equipment, production areas, and facility spaces in accordance with Good Manufacturing Practices (GMP), HACCP, and FDA/USDA guidelines to prevent contamination and uphold food safety.

• The schedule is a 2-2-3 schedule, working 7 out of 14 days, and will include weekend and holiday hours.
• Week 1:
  Work Sunday, Wednesday, Thursday;
  Off Monday, Tuesday, Friday, Saturday. Week 2:
  Work Monday, Tuesday, Friday, Saturday;
  Off Sunday, Wednesday, Thursday.

$20.70 per hour;
Double time on Sundays; $2,000 hiring bonus; review at 90 days

• Clean and sanitize processing equipment and processing facilities following established sanitation procedures.
• Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures.
• Properly handle and apply cleaning chemicals while following safety protocols. Ensure all chemicals are used at proper concentrations.
• Accurately and timely complete all sanitation and required SQF documentation.
• Wash and maintain buckets, containers, tools, foamers, scrubbers, polishers and softeners.
• Refill cleaning chemicals and change out containers when empty.
• Unload chemicals and sanitation supplies.
• Drive company truck to relocate empty drums for storage.
• Adhere to all company GMPs and Safety policies.
• Follow all company SSOPs.
• Assist custodial team as needed.
• Other duties as assigned by supervisor.