COOK - BUFFET Job West Sacramento area,California USA,Hospitality / Hotel / Catering

Position: COOK I - BUFFET

Overview

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

Responsibilities

Creates an atmosphere that induces guests to choose Hard Rock Hotel and Casino Sacramento at Fire Mountain as their preferred gaming destination; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.

Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.

Keeps workstation neat and clean.

Assists co‑workers to ensure efficient operation of the kitchen.

On occasion may perform duties for special events or parties.

Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.

Ensures proper storing of any foods, including those from a previous function.

Ensures items are fully stocked and equipment is in good working condition.

Ensures proper closing down of workstations.

Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and/or teardown stations or work areas or other duties as assigned.

Attends and participates in meetings, completing follow‑up as assigned.

Performs work regularly and predictably.

Other duties as assigned.

Non‑Essential Functions

Attend seminars when needed.

Qualifications

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

Additional Requirements

Must obtain and maintain a valid driver’s license and all licenses/certifications per Federal, State, and Gaming/Lottery regulations.
Must successfully pass a background check.
Must successfully pass a drug screening.
Must be eighteen (18) years of age.

Knowledge Of

Basic food preparation knowledge and line work experience.

Ability To

Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

Closing

The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.

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