Butter Supervisor

West Springfield
West Springfield, MA, USA

West Springfield
West Springfield, MA, USA

• Pay or shift range: $70,000 USD to $85,000 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of:
Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products and Agriculture!

Cabot Creamery has held B Corp certification since 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.

The Butter Supervisor is responsible for all phases of the butter operation at the West Springfield facility. The Butter Supervisor will assist the Master Scheduler to ensure work schedules are prepared in a manner to achieve production goals;
Butter Supervisor will initiate/support/participate in continuous improvement initiatives with a focus on effectiveness and efficiencies. Establish and maintain effective working relationships with team member and provide guidance to trainees and coworkers. Provide support in ensuring that an adequately trained workforce is maintained. All butter team employees will report to the Butter Supervisor. Work with Production Manager to ensure all products meet regulatory and customer specifications.

Support for daily maintenance and laboratory functions in support of production and quality goals is expected. All duties will be performed with safety in mind as a priority. Additional hours over 40 are required, participation in weekend and holiday rotations may also be required.

College degree or experience in manufacturing, dairy manufacturing preferred. 3-5 years related experience and/or training. Solid knowledge of SQF, HAACP and GMPs. Minimum 3 years supervisor experience in a food manufacturing environment or combination of education and related work experience considered.

Pay range for this position is $70,000-$85,000/yr. This range is an expected starting range but may be negotiable for candidates who demonstrate additional qualifications and experience.

Our support of employee growth includes promoting from within, training and tuition reimbursement. Team members enjoy access to a comprehensive benefits package, competitive salary and retirement plans which include 401k match.

Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law.

Agri-Mark complies with all federal, state, and local laws and regulations.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.