Deli

Location:

Cub Foods West St. Paul

Reports to:

Deli Manager
Classification:
Part Time
Rate of Pay:
Progressive scale up to $17.25 / hour, based on experience

Hours:

Sunday – Saturday, varied hours

• Make lasting connections with customers.
• Prepare deli products, including a variety of meats and cheeses.
• Fill and rotate cases and display, with occasional heavy lifting up to 50 lbs.
• Help maintain a clean and sanitary store.
• Collaborate with the team on all tasks necessary to deliver an exceptional department experience.

• Friendly and outgoing, promoting customer service.
• Knowledgeable about meats, cheeses, salads, and good food.
• Completed Food Safety training.
• Motivated to grow career and continue learning.
• Willing to work a flexible schedule.

• Frequent lifting/carrying up to 50 lbs., pushing/pulling 500–1500 lbs., walking, reaching, standing, stooping/bending, squatting.
• Occasional lifting/carrying over 50 lbs., crawling.
• Operate scanner, register, scale, check approval machine, coupon machine, intercom, pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils.
• Exposure to hot and cold temperatures, hot equipment and cooking oil.

Jerry’s Enterprises, Inc. is an Equal Employment Opportunity employer and prohibits discrimination on the basis of age, race, color, creed, religion, national origin, ancestry, sex, pregnancy, disability, marital status, familial status, veteran status, sexual orientation, gender identity, genetic information, public assistance, or any other status protected by federal, state or local law. Jerry’s Enterprises, Inc. will provide reasonable accommodations to applicants with disabilities.

We respect applicant privacy; information provided will only be used in regard to our employment decision.

For more information about the application process, email