Food Production Meat Manager

3995 W 3500 S, West Valley City, UT 84120, USA

$89,000 PER YEAR

GENERAL

PURPOSE:

The purpose of this position is to ensure that Harmons’ Central Food Production Facility consistently delivers safe, high quality, profitable, and efficient Meat production. This role is responsible for overseeing all Meat associates and production equipment to guarantee smooth, safe, and timely operations. A key focus of the position is close collaboration with USDA Inspectors, Quality and Control team, and Sanitation team to ensure our HACCP Plan, GMPs, SSOPs are followed.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Follows established HACCP, GMPs, SSOPs, and FSMA standards
• Ensure compliance with FDA, USDA, OSHA, and local health department regulations
• Ensures labeling accuracy of lot codes for traceability
• Ensures the quality and presentation of all Meat items produced in Central Food Production meets Harmons’ standards
• Is knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meats
• Writing the Central Food Production Meat department schedule to ensure coverage and meet production and labor goals
• Teaches, mentors, and educates associates to help them be successful members of the team
• Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement; assesses associate performance and influences promotion, discipline, etc.
• Promptly addresses and resolves associates’ concerns and/or grievances
• Follows sales plans to ensure production levels meet store needs for sales growth and appropriate in stock conditions
• Plans production based off forecast and provides ingredient information to Central Food Production Inventory Control Manager for ordering
• Rotates and manages finished products in the shipping cooler using FIFO methods
• Assist in adjusting processes and production flow to be as efficient as possible
• Hold PCQI certification as a leader in Harmons Central Food Production Facility
• Assists as needed to ensure the success of the Central Production Facility as a whole

MARGINAL

DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned .

NATURE OF WORK CONTACTS:

• Consistent and daily interaction with facility associates
• Consistent and daily interaction with Inventory Control Manager, Quality and Control team, Sanitation team, and Director of Central Food Production

TRAINING &

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED required; some college education preferred; five years of meat department/butcher experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

• PCQI certification required
• Familiarity with all cuts of meat and how to prepare them
• Must enjoy working with and handling meat products
• Enjoys and has experience preparing, cooking, and eating a variety of seafood and meat products
• Strong knowledge of food safety, sanitation standards, and regulatory compliance (FDA, USDA, OSHA, FSMA)
• Experience with automated food production equipment
• Demonstrated ability to troubleshoot mechanical issues and perform basic repairs
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
• Ability to…