×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Catering Food & Beverage Cook & Chef Restaurant Manager

Year-Round Sous Chef Leader - Lead Kitchen & Menus

Job in West Valley City, Salt Lake County, Utah, 84119, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A premier ski resort in Utah is seeking a talented Sous Chef who will lead kitchen operations, manage team performance, and ensure high-quality food offerings. The ideal candidate has at least five years of experience in culinary management, is knowledgeable about food trends, and holds relevant culinary certifications. This role, which offers a competitive pay rate of $28.00 per hour, requires a commitment to food quality and guest satisfaction.

Join a welcoming and diverse team at this exciting location.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search