Steward, Hospitality / Hotel / Catering, Dishwasher / Kitchen Assistant
Listed on 2026-08-24
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Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Hotel Kitchen
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
AboutOur Property
Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways. Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture‑perfect, “Close to Nature” park acres.
WhatYou Will Have An Opportunity To Do
Duties for this position include washing dishes, pots and pans, mopping floors, cleaning kitchen equipment and ensuring there is an adequate supply of clean china, glassware and silver.
Essential Functions Of The Position- Ability to handle fluctuations in workload.
- Ability to complete up to 100 covers per dishwasher.
- Responsible for washing all china, glassware, silverware, pots, pans and other items used in the restaurant, kitchen and banquet department.
- Responsible for breakdown of all boxes, emptying trash containers into the dumpster and cleaning all containers.
- Day to day cleaning of kitchen per Health Department regulations
- Clean walls in the kitchen as appropriate; especially in dish room area. Clean floor mats, sweeps and mop entire kitchen floor daily.
- Ensure the dish machine is operating effectively, reading at the appropriate temperature and its cleanliness.
- Ability to do banquet set up and break down and delivery of banquet food to functions as needed.
- Comply with all sanitation standards and health department regulations as outlined in training manual.
- Compliance with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed.
- Follow all Steritech policies and procedures.
- Proper use of all chemicals in the Stewarding department.
- Flexibility to work a varied schedule due to business levels and industry demand (hotel is open seven days per week).
- Follow safety procedures to ensure a safe working environment.
- Maintain professional communication with supervisors.
- Provide assistance in other job classifications as determined necessary by immediate supervisor.
- One year of food service experience is preferred.
- Ability to work flexible hours.
Dishwashing machinery and equipment, various cleaning supplies to include chemicals.
CompensationPyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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