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Continuous Improvement Manager

Job in Baker Heights, Berkeley County, West Virginia, USA
Listing for: Cranswick plc
Full Time position
Listed on 2026-05-18
Job specializations:
  • Quality Assurance - QA/QC
    Quality Engineering
  • Manufacturing / Production
    Quality Engineering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Baker Heights

An exciting opportunity has arisen for a Continuous Improvement Manager to join our Operations team, here at Yorkshire Baker. Reporting directly to the General Manager, you will be responsible for embedding a robust, repeatable and controlled operating model across the site, with a clear focus on quality, consistency, and process discipline.

Main duties include
  • Lead continuous improvement activity with quality and consistency as the first priority
  • Identify and eliminate sources of process variability that impact product quality/shelf life/complaints/rework and waste related to quality failure
  • Act as a key partner to Technical in embedding quality by design, not inspection
  • Ensure improvements are aligned to quality risk assessments, QCPs, and quality contracts
  • Lead the use of SPC and process capability tools where appropriate
  • Ensure processes are capable, stable & clearly controlled
  • Drive transition from reactive fixes to predictive, controlled processes
  • Support robust change management, ensuring quality risk is fully assessed before any changes or modifications
  • Ensure improvements do not undermine food safety, quality or legal/retailer requirements
  • Integrate CI thinking into daily operational rhythms, not standalone projects
  • Coach leaders to own improvements, rather than depend on CI function delivery
  • Lead structured problem solving focused on true root cause, not symptom removal
  • Use data to drive decisions, not just reporting
  • Convert internal failures, complaints, and PIRs into system improvements
  • Build site capability in problem solving, process thinking & quality risk awareness
  • Embed a culture where early escalation is encouraged, near misses are valued and consistency is prioritised over short-term output
Candidate requirements
  • Strong food manufacturing background, ideally within pastry or bakery
  • Strong understanding of process control, variation management as well as quality systems
  • Proven ability to influence, work cross-functionally and embed change
  • Proven experience supplying top-tier UK retailers, ideally M&S
  • Experience of continuous improvement, quality, efficiency & compliance within food manufacturing
  • Ability to solve problems, communicate effectively at all levels as well as showcasing strong leadership
  • Effective communicator with a calm and diplomatic attitude
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