Laboratory Manager

Job Description:

• Food science, Engineering, Chemistry or equivalent BSc. MSc degree is preferred.
• Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing/testing sites.
• Experience of testing experience in analytical or microbiology, knowledge and experience of GMP, GLP and audit is required.
• People management experience

• Establish, follow and continuously improve quality system in lab
• Manage routine activities related to base and finish products test, incoming raw materials, package materials check, sensory evaluation etc.
• Manage external lab test and communicate with GAIT and regional lab.
• Ensure test equipment and test method transfer and validation
• Implement SOP/GLPs to ensure reliability and compliance to standards
• Work with supplier management team to ensure materials quality and follow up CAPAs
• Maintain EHS working conditions and practice in assigned area.

Work with diverse and talented Associates, all guided by the Five Principles.

Join a purpose driven company, where we're striving to build the world we want tomorrow, today.

A strong focus on learning and development support from day one, including access to our in-house Mars University.

An industry competitive salary and benefits package, including company bonus.