Mini Golf Concessions Cooks - Inn at Canaan

Mini Golf Concessions Cooks - The Inn at Canaan

5 days ago | Be among the first 25 applicants

Compensation: $10.00 - $14.00 per hour, depending on experience.

• Prepare ingredients by washing, chopping, and cutting.
• Prepare simple dishes like salads and entrees.
• Clean and sanitize equipment and utensils after use.
• Perform general cleaning duties, such as removing trash and garbage.
• Keep the refrigerator stocked and rotate products using the "first in, first out" method.
• Ensure all ingredients and condiments are displayed for customers.
• May be responsible for taking customer orders and ringing up sales.
• May be responsible for balancing register tills at the end of the day.

• Previous experience in a similar setting/role.
• High School Diploma/GED or equivalent.
• Ability to follow directions and work independently or as part of a team.
• Ability to communicate effectively with customers and coworkers.
• Ability to work in a fast-paced, event-driven environment.
• Ability to handle cash and make change accurately.
• Knowledge of food safety and sanitation procedures.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

• Entry level

• Full-time

• General Business, Management, and Business Development

• Hospitality