Cook - Little Sandy's

BENEFITS:
· Health Insurance
· 401(K) Matching
· Paid Time Off
· Disability Insurance
· Opportunities for Advancement
· Part-time & Full-time availability POSITION RESPONSIBILITIES+ Report to work on time in a clean and complete proper uniform+ Prepare food in a timely manner to Little Sandy’s standards.+ Complete the position checklist while stocking and preparing the unit for the next shift.+ Using all tools provided by the manager keep the work area clean at all times.+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.+

Know your duties and the duties of coworkers to maximize teamwork throughout the day.+ Practice all rules for safety food handling cash security and all other restaurant policies.+ Perform all prepping and cleaning duties as detailed or assigned by supervisor+ Make a difference in food cost by controlling waste and portion control.+ Communicate effectively with other team members.+ Have a positive attitude during your shift.

POSITION REQUIREMENTS+ Basic reading, writing, and verbal communication skills required.+ Mobility required during the entire shift+ Work as part of a team and help in other areas if need be Perform such similar, comparable, or related duties as may be required or assigned.