Institutional Cook: -Scale Food Prep & Menu Compliance
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant
Location: Augusta
State of West Virginia is seeking a Cook to perform full‑performance level work in the preparation, cooking and baking of food items within a state facility, following mandated menus and special diets.
The role includes assisting in ordering and receiving food service items and requires proficiency in food preparation techniques, with the ability to adapt to shifting nutritional and operational needs of the institution.
This posting is for the Institutional Cook:
Large-Scale Food Prep & Menu Compliance role at State of West Virginia, based in Augusta, WV, United States.
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We are looking to fill the Institutional Cook:
Large-Scale Food Prep & Menu Compliance position at State of West Virginia in Augusta, WV, United States.
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