Lead Cook Scale Kitchen Operations
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Location: Julian
State of West Virginia seeks candidates to prepare and cook or bake food items in a state facility under general supervision. You may supervise Food Service Workers and other staff as assigned, with the option to select methods and foods as needed.
Applicants must pass a written test at the eighth grade level and have one year of large-scale food preparation and serving experience. A food handler's certificate must be furnished within seven days after appointment.
The following role is for a Lead Cook - Large-Scale Kitchen Operations with State of West Virginia.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 40.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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